Menus
We are passionate about sourcing the freshest ingredients so our menu changes often. If you have a specific question about the menu please feel free to give us a call.
Farm
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Harvest Salad
winter greens, shaved beets, heirloom carrots, manchego, honey-lemon vinaigrette
$10
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Spring Melon Salad
honeydew, frisée greens, manchego, seed crisp, brown butter vinaigrette
$12
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Broccolini Bacon Salad
artisan greens, house-made bacon, goat cheese, broccolini vinaigrette
$13
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Tuna Nicoise
spring greens, shaved celery, purple potatoes, hardboiled egg, red radishes, citrus vinaigrette
$12
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Custom Salad
artisan or frisée greens ($8), chicken (+$6), raw hiramasa (+$6), steak (+$8), with choice of dressing
Fire
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Spring Vegetables
fire-grilled spring vegetables
$16
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Hiramasa Toast
raw hiramasa, dill spread, assorted pickles, radishes, toasted sesame
$11
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Steak & Burrata Toast
grilled focaccia, beef tenderloin, burrata, pickled jalapeños, chile de arbol aioli, microgreens
$15
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Pork Belly Sandwich
shredded pork belly, pickled red onions, cilantro, red guajillo sauce, brioche
$15
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Spanish Mackerel
cilantro-mint chimichurri, sunburst squash, zucchini squash
$19
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Chicken & Peas
sweet pea purée, purple potato confit, peas, snap peas, micro red watercress
$15
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Roasted Brussel Sprouts
pickled carrots, candied walnuts, cilantro, citrus vinaigrette
$12
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Berkshire Pork Loin
roasted delicata squash, tomatillo glaze, king oyster mushrooms, toasted pepitas
$25
Sweet
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White Chocolate Cremeux
fresh strawberries, brown sugar crumble, citrus curd, mint gelée
$13
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Rosewater Panna Cotta
berry compote, shrub-soaked berries, raspberry cake, lemon glaze, smoked hazelnuts
$13
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Toasted Marshmallow
roasted kiwi, hibiscus marshmallow, chocolate cake bites, coconut dulce de leche
$11
We are passionate about sourcing the freshest ingredients so our menu changes often. If you have a specific question about the menu please feel free to give us a call.
Beginnings
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Tuna Tataki*
baby asian greens, pickled mushrooms, radish salad, wasabi pea powder
$12
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Hiramasa Crudo*
ginger-soy vinaigrette, persian cucumbers, smoked trout roe, dried chilies, chili oil
$12
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Charred Avocado
chile de arbol aoli, beef tenderloin, mustard cracklings
$14
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Rabbit Rillettes
confit rabbit, pickled vegetables, hearts on fire microgreens, grilled focaccia
$12
Farm
-
Harvest Salad
young greens, english cucumbers, red onions, baby tomatoes, smoked tomato emulsion
$9
-
Spring Melon Salad
honeydew, frisée greens, shaved celery, manchego, brown butter vinaigrette, seed crisp
$12
-
Broccolini Bacon Salad
artisan greens, house-made bacon, goat cheese, broccolini vinaigrette
$13
Fire
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Spring Vegetables
fire-grilled spring vegetables
$16
-
Antarctic Butterfish
bluenose en papillote, plantain purée, salsa macha, roasted yuca, charred lemon
$23
-
Spanish Mackerel
cilantro-mint chimichurri, sunburst squash, zucchini squash
$19
-
Chicken & Peas
sweet pea purée, fingerling potatoes, peas, snap peas, micro red watercress
$15
-
Wood-fired Bandera Quail
burnt eggplant purée, roasted sunchokes, microgreens, grapefruit jus
$14
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Berkshire Pork Loin
roasted broccolini, tomatillo glaze, king oyster mushrooms, toasted pepitas
$25
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Oak-grilled Short Rib
smoked chili glaze, charred corn butter, pickled persian cucumbers
$26
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44 Farms Tenderloin*
kohlrabi puree, wild mushrooms, fingerling potatoes, roasted brussel sprouts
$39
Sweet
-
White Chocolate Cremeux
fresh strawberries, brown sugar crumble, citrus curd, mint gelée
$13
-
Rosewater Panna Cotta
berry compote, shrub-soaked berries, raspberry cake, lemon glaze, smoked hazelnuts
$13
-
Toasted Marshmallow
roasted kiwi, hibiscus marshmallow, chocolate cake bites, coconut dulce de leche
$11
Brunch is served every Saturday from 11 AM - 3 PM.
Farm
-
Harvest Salad
artisan greens, shaved beets, heirloom carrots, manchego, honey-lemon vinaigrette
$10
-
Spring Melon Salad
melons, frisée greens, shaved celery, manchego, seed crisp, brown butter vinaigrette
$12
-
Tomato Carpaccio
heirloom tomatoes, burrata, toasted sunflower seeds, mojo vinaigrette
$12
Fire
-
Steak & Burrata Toast
grilled focaccia, beef tenderloin, burrata, chile de arbol aioli, pickled jalapeños, microgreens
$15
-
Avocado Egg Toast
grilled focaccia, scrambled eggs, spanish chorizo, avocado, baby heirloom tomatoes
$11
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Short Rib Barbacoa
avocado purée, raw tomatillo salsa, flour tortillas
$16
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Pork Loin Milanese
mixed green salad, cilantro dressing
$20
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Chorizo & Poached Eggs
mexican chorizo, pickled vegetables, microgreens
$14
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Quail & Grits
smoked chili glaze, smoked gouda cheese
$15
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Scrambled Eggs
baby heirloom tomatoes, serrano, red onion, microgreens
$10
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Hashbrowns
smoked trout roe, créme fraîche
$12
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Roasted Brussel Sprouts
pickled carrots, candied walnuts, cilantro, citrus vinaigrette
$12
-
Pork Belly Sandwich
shredded pork belly, pickled red onions, cilantro, red guajillo sauce, brioche
$15
Sweet
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Anglaise French Toast
fresh berries, orange-vanilla honey, raspberry powder
$12
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Chia Pudding
greek yogurt, nut butter, shaved dark chocolate
$8
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Spring Fruit
fresh spring fruit, agave, rose water créme fraîche
$9
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Toasted Marshmallow
roasted kiwi, hibiscus marshmallow, chocolate cake bites, coconut dulce de leche
$11
-
White Chocolate Cremeux
fresh strawberries, brown sugar crumble, citrus custard, mint gelée
$13