We are passionate about sourcing the freshest ingredients so our menu changes often. If you have a specific question about the menu please feel free to give us a call.
$8
Early Spring Greens
Chopped Romaine
Baby Asian Greens Blend
$5
Crab
House-Cured Gravlax
Grilled Chicken
Flank Steak
Ranch | Bleu Cheese | Balsamic Vinagrette | Lemon Tarragon Vinagrette
Lemon tarragon vinaigrette, fingerling potatoes, hardboiled egg, watermelon radish, celery ribbons, Aldonza olive oil
$12
Feta, pecan, artichokes, olives, croutons, greek feta vinaigrette
$8
Chilled fresh market selection of seafood, on baby greens, sesame-ginger dressing
$14
$7
Cured meats, Havarti cheese, lemon tarragon aoli, italian sourdough
$11
Early spring lettuce, on sourdough, with swiss
$12
Fresh vegetables, spinach, white cheddar, basil parmesan focaccia
$10
key lime and watermelon
$6
salted caramel, pecan brittle
$10
pistachio bark, sweet cream, orange blossoms
$10
We are passionate about sourcing the freshest ingredients so our menu changes often. If you have a specific question about the menu please feel free to give us a call.
baby asian greens, pickled mushrooms, radish salad, wasabi pea powder
$12
ginger-soy vinaigrette, persian cucumbers, smoked trout roe, dried chilies, chili oil
$12
smoked salt, mustard crackling, mustard green pesto
$14
young greens, english cucumbers, red onions, baby tomatoes, smoked tomato emulsion
$9
baby arugula, shaved celery, manchego, brown butter vinaigrette, lemon croutons
$12
herb crème fraîche, savory oats, chicory greens, aldonza olive oil
$12
confit rabbit, charred baby corn, pickled vegetables, hearts on fire microgreens, grilled focaccia
$12
fire-grilled fall vegetables
$12
biscay sauce, grilled heirloom tomatoes, pickled peppers, capers
$18
cilantro-mint chimichurri, sunburst squash, zucchini squash
$17
sweet pea purée, purple potato confit, peas, snap peas, pea tendrils
$15
burnt eggplant purée, confit sunchokes, mustard greens, grapefruit jus
$14
roasted delicata squash, tomatillo glaze, king oyster mushrooms, toasted pumpkin seeds
$15
smoked chili glaze, charred corn butter, pickled persian cucumbers
$18
kohlrabi puree, wild mushrooms, purple potatoes, tricolor cauliflower
$20
$8
fresh plums, fig-lemon emulsion, whipped goat cheese, rosemary olive oil, pistachio butter
$13
cinnamon spiced apples, allspice crumble, citrus-honey crème fraîche, hibiscus powder
$13
