180 Century Court, College Station, Texas 77840 (979) 485-5656
180 Century Court, College Station, Texas 77840 (979) 485-5656
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Menus

We are passionate about sourcing the freshest ingredients so our menu changes often. If you have a specific question about the menu please feel free to give us a call.  

Farm

  • Harvest Salad

    winter greens, shaved beets, heirloom carrots, manchego, honey-lemon vinaigrette

    $10

  • Spring Melon Salad

    honeydew, frisée greens, shaved celery, manchego, seed crisp, brown butter vinaigrette

    $12

  • Heirloom Carrot Salad

    chicory greens, heirloom carrots, aldonza olive oil, savory oats, herb crème fraîche

    $12

  • Tuna Nicoise

    spring greens, shaved celery, purple potatoes, hardboiled egg, red radishes, citrus vinaigrette

    $12

  • Custom Salad

    artisan or frisée greens ($8), chicken (+$6), raw hiramasa (+$6), steak (+$8), with choice of dressing

Fire

  • Spring Vegetables

    fire-grilled spring vegetables

    $16

  • Hiramasa Toast

    raw hiramasa, dill spread, assorted pickles, radishes, toasted sesame

    $11

  • Steak & Burrata Toast

    grilled focaccia, beef tenderloin, burrata, pickled jalapeños, chile de arbol aioli, microgreens

    $15

  • Pork Belly Sandwich

    shredded pork belly, pickled red onions, cilantro, red guajillo sauce, brioche

    $15

  • Spanish Mackerel

    cilantro-mint chimichurri, sunburst squash, zucchini squash

    $19

  • Chicken & Peas

    sweet pea purée, purple potato confit, peas, snap peas, micro red watercress

    $15

  • Roasted Brussel Sprouts

    pickled carrots, candied walnuts, cilantro, citrus vinaigrette

    $12

  • Berkshire Pork Loin

    roasted delicata squash, tomatillo glaze, king oyster mushrooms, toasted pepitas

    $25

Sweet

  • White Chocolate Cremeux

    fresh strawberries, brown sugar crumble, citrus curd, mint gelée

    $13

  • Poached Pear

    red wine poached pear, chocolate anglaise, fresh blackberries, smoked hazelnuts

    $13

  • Toasted Marshmallow

    roasted kiwi, hibiscus marshmallow, chocolate cake bites, coconut dulce de leche

    $11

We are passionate about sourcing the freshest ingredients so our menu changes often. If you have a specific question about the menu please feel free to give us a call.  

Beginnings

  • BBQ Rubbed Tuna Tataki*

    baby asian greens, pickled mushrooms, radish salad, wasabi pea powder

    $12

  • Hiramasa Crudo*

    ginger-soy vinaigrette, persian cucumbers, smoked trout roe, dried chilies, chili oil

    $12

  • Charred Avocado

    chile de arbol aoli, beef tenderloin, mustard cracklings

    $14

  • Rabbit Rillettes

    confit rabbit, pickled vegetables, hearts on fire microgreens, grilled focaccia

    $12

Farm

  • Harvest Salad

    young greens, english cucumbers, red onions, baby tomatoes, smoked tomato emulsion

    $9

  • Spring Melon Salad

    honeydew, frisée greens, shaved celery, manchego, brown butter vinaigrette, seed crisp

    $12

  • Heirloom Carrot Salad

    herb crème fraîche, savory oats, chicory greens, aldonza olive oil

    $12

Fire

  • Spring Vegetables

    fire-grilled spring vegetables

    $16

  • Antarctic Butterfish

    bluenose en papillote, plantain purée, salsa macha, charred lemon

    $23

  • Spanish Mackerel

    cilantro-mint chimichurri, sunburst squash, zucchini squash

    $19

  • Chicken & Peas

    sweet pea purée, fingerling potatoes, peas, snap peas, micro red watercress

    $15

  • Wood-fired Bandera Quail

    burnt eggplant purée, roasted sunchokes, microgreens, grapefruit jus

    $14

  • Berkshire Pork Loin

    roasted broccolini, tomatillo glaze, king oyster mushrooms, toasted pepitas

    $25

  • Oak-grilled Short Rib

    smoked chili glaze, charred corn butter, pickled persian cucumbers

    $26

  • 44 Farms Tenderloin*

    kohlrabi puree, wild mushrooms, fingerling potatoes, roasted brussel sprouts

    $39

Sweet

  • White Chocolate Cremeux

    fresh strawberries, brown sugar crumble, citrus curd, mint gelée

    $13

  • Poached Pear

    red wine poached pear, chocolate anglaise, fresh blackberries, smoked hazelnuts

    $13

  • Toasted Marshmallow

    roasted kiwi, hibiscus marshmallow, chocolate cake bites, coconut dulce de leche

    $11

Brunch is served every Saturday from 11 AM - 3 PM.

Farm

  • Harvest Salad

    artisan greens, shaved beets, heirloom carrots, manchego, honey-lemon vinaigrette

    $10

  • Spring Melon Salad

    melons, frisée greens, shaved celery, manchego, seed crisp, brown butter vinaigrette

    $12

  • Tomato Carpaccio

    heirloom tomatoes, burrata, toasted sunflower seeds, mojo vinaigrette

    $12

Fire

  • Steak & Burrata Toast

    grilled focaccia, beef tenderloin, burrata, chile de arbol aioli, pickled jalapeños, microgreens

    $15

  • Avocado Egg Toast

    grilled focaccia, scrambled eggs, spanish chorizo, avocado, baby heirloom tomatoes

    $11

  • Short Rib Barbacoa

    avocado purée, raw tomatillo salsa, flour tortillas

    $16

  • Pork Loin Milanese

    mixed green salad, cilantro dressing

    $20

  • Chorizo & Poached Eggs

    mexican chorizo, pickled vegetables, microgreens

    $14

  • Quail & Grits

    smoked chili glaze, smoked gouda cheese

    $15

  • Scrambled Eggs

    baby heirloom tomatoes, serrano, red onion, microgreens

    $10

  • Hashbrowns

    smoked trout roe, créme fraîche

    $12

  • Roasted Brussel Sprouts

    pickled carrots, candied walnuts, cilantro, citrus vinaigrette

    $12

  • Pork Belly Sandwich

    shredded pork belly, pickled red onions, cilantro, red guajillo sauce, brioche

    $15

Sweet

  • Anglaise French Toast

    fresh berries, orange-vanilla honey, raspberry powder

    $12

  • Chia Pudding

    greek yogurt, nut butter, shaved dark chocolate

    $8

  • Spring Fruit

    fresh spring fruit, agave, rose water créme fraîche

    $9

  • Toasted Marshmallow

    roasted kiwi, hibiscus marshmallow, chocolate cake bites, coconut dulce de leche

    $11

  • White Chocolate Cremeux

    fresh strawberries, brown sugar crumble, citrus custard, mint gelée

    $13

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